eatwellmagazine

Get relief from the heat with these healthy and seasonal peach and strawberry yoghurt iceblocks

Boost your gut health and delight your tastebuds at the same time with baked papaya, lime and coconut yoghurt.

Using olive oil instead of butter makes this carrot cake much lighter while still retaining moisture.

Thick and creamy olive oil aioli – is there anything better? We love this recipe that’s all about flavour.

This delicious olive oil, thyme and caper dressing is perfect on a simple salad or drizzled over streamed vegetables.

This tasty roasted carrot hummus has a secret weapon: beta-carotene, which makes vitamin A in the body and is an excellent anti-inflammatory nutrient.

This gorgeous moist gluten-free cake is jam-packed with protein, nutrients, fibre and flavour. What a recipe for success.

This is the perfect salad to prepare the day before Christmas.

This is the perfect pudding swap for a lighter, fresher, seasonal and plant-based take on Christmas dessert

A tart is perfect for a Christmas buffet as it can be prepared well ahead of Christmas Day and served either cold or warmed through.

These treats are a much healthier version of a Christmas pudding and one you can make with or without the brandy.

This rum ball recipe has hidden pumpkin in the blend which makes for a delicious and slightly more nutritious rum ball than the traditional variety.