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Journal of Inspired living

Roasted Timut Pepper and Turmeric Cauliflower Recipe


Roasted Timut Pepper and Turmeric Cauliflower Recipe

Credit: Danielle Minnebo

This is such an easy recipe, one you can serve with the Spring Onion & Timut Pepper Flatbreads (recipe above) and a protein such as roast chicken. Cauliflower is a nutritional powerhouse; it’s rich in vitamin C, vitamin K, B vitamins, magnesium, folate and potassium.

Serves: 4

Ingredients

Method

  • 1 large cauliflower
  • ¼ cup olive oil
  • 1 tsp sea salt
  • 1 tsp turmeric
  • ¼ tsp timut pepper
  1. Preheat oven to 200ºC. Grease and line baking tray.
  2. Place cauliflower bottom down on baking tray. Drizzle with olive oil and sprinkle over sea salt, turmeric and timut pepper.
  3. Bake for 1 hour until beautiful golden colour and soft inside.



 

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.