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Journal of Inspired living

Salted Pecan Cookies Recipe


Gluten-free Healthy and Delicious Salted Pecan Cookie Recipe

Credit: Danielle Minnebo

Who doesn’t love a cookie for dessert? This mixture makes just enough for four cookies. Feel free to replace the pecans with any other nut you prefer: it would work well with walnuts or pistachio nuts.

Serves: 2

Ingredients

Method

  • 2 tbsp ghee
  • 3 tbsp coconut palm sugar
  • 1 egg
  • ¾ cup blanched almond meal
  • ¼ cup chopped pecans
  • Pinch salt
  • ¼ tsp cinnamon
  1. Preheat oven to 200°C. Grease and line baking tray.
  2. Add ghee, coconut palm sugar and egg to bowl and whisk together to combine. Add blanched almond meal, chopped pecans, salt and cinnamon and mix together to sticky dough.
  3. Place spoonfuls of batter on tray, making sure to leave enough space between each biscuit. Bake for 20 mins until golden-brown.



 

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.