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Smoked Salmon Bites Recipe


Smoked Salmon Bites

Smoked Salmon Bites

You don’t need to use spinach wraps but I just love the green colour against the pink smoked salmon and creamy white cheese. This is one of the best and easiest bulk batch snacks to serve for a crowd and, with a luxurious ingredient like salmon, people think you’ve gone to a lot of effort.

Makes: 20 pieces

Ingredients

Method

  • 6 tbsp cream cheese
  • 1 tsp lemon zest
  • 2 tbsp chopped dill leaves
  • Salt & pepper
  • 3 spinach wraps or any wraps of choice
  • 200g smoked salmon
  1. Place cream cheese, lemon zest and dill in small bowl. Season with salt and pepper and mix to combine.
  2. Place 1 wrap on chopping board. Spread all over with 2 tbsp cream cheese and top with salmon slices to cover, like a pizza. Place another wrap on top and repeat with cream cheese and salmon. Spread remaining cream cheese on final wrap and place, cheese side down, on stack.
  3. Carefully slice sides to make square shape if wraps are round. Slice into 20 small squares or rectangles and serve on platter.



 

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.