Smoked Salmon Vermicelli Salad

Name: Smoked Salmon Vermicelli Salad
Yield: 2
Ingredients: 1 small red onion, finely sliced; 1 tbsp apple-cider vinegar; 1 tbsp honey; 200g vermicelli rice noodles; ½ bunch coriander, finely chopped; 1 carrot, julienned; 1 capsicum, julienned; 8 snow peas, roughly chopped; 150g hot-smoked salmon Dressing; Juice ½ a lime; 2 tbsp olive oil; 1 tbsp honey; Sea salt & black pepper, to taste

by Georgia Harding February 24, 2022

Smoked Salmon Vermicelli Salad

By: Georgia Harding

When you can’t be bothered putting the oven on, this zesty vermicelli salad is a quick, easy and tasty meal for two.

Pin Recipe

Servings

Prep time

Cook time

Recipe

DF, GF

Ingredients

1 small red onion, finely sliced
1 tbsp apple-cider vinegar
1 tbsp honey
200g vermicelli rice noodles
½ bunch coriander, finely chopped
1 carrot, julienned
1 capsicum, julienned
8 snow peas, roughly chopped
150g hot-smoked salmon

Dressing
Juice ½ a lime
2 tbsp olive oil
1 tbsp honey
Sea salt & black pepper, to taste

Method

Place the onion in a small bowl with the vinegar and honey to pickle. Set aside.
Add the dressing ingredients to a jar and shake until well combined (make sure the honey dissolves).
Soak the vermicelli in boiling water to soften them (check the packet instructions for the timings) while you prepare the vegetables.
Strain and rinse the vermicelli under cold water. Toss through the vegetables and dressing.
Divide between 2 bowls. Top with the hot-smoked salmon to serve.

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