Smoked Salmon with Zucchini Pasta Recipe

Here’s a recipe that’s on constant rotation in our house for convenience, simplicity, delicious flavour and plenty of quality nutrients. Zucchini pasta is light for the days when you feel like pasta but without having a heavy carbohydrate load on your digestive system.
Serves: 2
GF
Ingredients
Method
- 1 tbsp extra-virgin olive oil
- 250g smoked salmon, cut into strips
- ½ cup green olives
- 500g zucchini, spiralised
- ½ tsp finely grated lemon zest
- ½ tbsp finely chopped dill
- 1½ cups rocket leaves
- Sea salt & black pepper
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