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Smoked Salmon with Zucchini Pasta Recipe

written by Jacqueline Alwill

gluten-free pasta zucchini dinner idea

Smoked Salmon With Zucchini Pasta Recipe Recipe

Credit: Jacqueline Alwill

Here’s a recipe that’s on constant rotation in our house for convenience, simplicity, delicious flavour and plenty of quality nutrients. Zucchini pasta is light for the days when you feel like pasta but without having a heavy carbohydrate load on your digestive system.

Serves: 2

GF

Ingredients

Method

  • 1 tbsp extra-virgin olive oil
  • 250g smoked salmon, cut into strips
  • ½ cup green olives
  • 500g zucchini, spiralised
  • ½ tsp finely grated lemon zest
  • ½ tbsp finely chopped dill
  • 1½ cups rocket leaves
  • Sea salt & black pepper
  1. Heat a frying pan on medium heat and add olive oil.
  2. Add salmon strips and olives and cook for about 3 mins.
  3. Add zucchini, lemon zest and dill and toss to cook for about 5 mins.
  4. Finally add the rocket leaves, season with sea salt and black pepper and cook a final 3–4 mins before serving.




  

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.

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