Spiced Labneh Dip

Spiced Labneh Dip

I’ve created an all-round delicious dip recipe packed with simple fresh ingredients, all while keeping it creamy and delicious. Spread this dip on sourdough or use crackers as a scooper!

Serves: 2

GF, V

=R1=

 

 

Spiced Labneh Dip

By: Lee Holmes

Create an all-round delicious dip recipe packed with simple fresh ingredients, all while keeping it creamy and delicious. Use sourdough or crackers as a scooper!

Spiced Labneh Dip

Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 cup store-bought or homemade labneh
  • 1 tbsp lemon juice
  • ¼ tsp sea salt
  • 2 tsp extra-virgin olive oil
  • 1 tsp za’atar
  • 1 tsp sumac
  • 1 tsp chopped fresh mint, for garnish
  • Carrot & celery sticks, chopped, to serve
  • Crackers, to serve

Method


  • In small bowl, stir salt into labneh, add lemon juice and stir. Smooth surface of dip with back of spoon and drizzle with olive oil, za’atar and sumac.
  • Garnish with fresh mint.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lee Holmes

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.

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