Strawberry Basil SoupCredit: Meg Thompson
This simple soup makes a lovely entrée or fresh dessert. Alternatively, you can pour the mixture into icy pole moulds and freeze for a frozen version.
- 2 punnets strawberries, green tops removed
- 3–5 basil leaves
- 1 tbsp avocado
- 1 tsp lemon juice
- 1 tbsp coconut milk
- Maple syrup to sweeten, depending on sweetness of strawberries
- Pop all ingredients into blender and blend until smooth.
- Transfer to serving bowls and enjoy.
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