Two-minute Broccoli with Sesame and Fried Shallots Recipe

This is my favourite unconventional way to steam vegies. I use a frying pan with a lid and get perfect results every time. The fried shallots add a beautiful textural crunch and work well with other vegies, too, like asparagus or zucchini.
Serves: 4 as a side
Ingredients
Method
- 1 large head broccoli, cut into florets
- ¼ cup cold water
- 1 tbsp salted butter
- 1 tbsp sesame seeds
- 2 tbsp fried shallots (from Asian grocer or supermarket in jar or packet)
- Lemon wedges, to serve
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