Vegan Pumpkin Penne Cheese Recipe

We may still be in the middle of summer, but it’s always good to have some cool weather dishes handy — and there is nothing better than comfort food to keep you warm from the inside out. Pumpkin, pasta and cheesy flavour all combine in this dish to make you feel warm on a cold day. Great for the kids, this mac cheese is simply divine and super healthy too!
Serves: 4
V, VG
Ingredients
Method
- 1 onion, finely diced
- 1 clove garlic, crushed
- 2 cups plant-based milk
- 4 cups grated butternut pumpkin
- 1 tbsp vegan stock powder
- 2 cups whole penne, cooked according to packet instructions
- 4 handfuls spinach, finely shredded
- 1 tbsp Dijon mustard
- ½ tsp freshly grated nutmeg
- ½ cup nutritional yeast
- Salt & pepper to taste
- 2 tbsp nutritional yeast, to serve
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