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Wakey Shaky Recipe

written by Christie Connelly

Recipes coffee

Wakey Shaky Recipe

Credit: Christie Connolly

I was very lucky to be given a personal secret Wakey Shaky recipe from the owner of local Byron Bay brand, Surly Jim’s Cold Brew Coffee. This recipe is a modified version of his favourite morning pick-me-up.

Serves: 1

Ingredients

Method

  • 330mL bottle cold-brew coffee
  • 1 handful raw macadamias
  • 2 medjool dates
  • 1 frozen banana
  • ¼ cup almond milk
  1. Place all ingredients in high-powered blender and blitz until smooth.
  2. Serve immediately.




 

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.

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