Holistic Q & A

Murray River Organics discusses the future of Australian organic farming, supporting farmers, growing edible hemp, and constant innovation.

Hypnosis is a deep state of relaxation accessing the alpha and theta brainwaves that we are in when we are in a dream state. It is a very natural state, and we feel it every day when we are completely absorbed in a movie or even brushing our teeth while thinking of something else.

We spoke to Dr Urvashi Pandey from Lotus Dental about the concept of holistic dental care — what it is, and how it can help you and your teeth to be happier and healthier.

Being magazine chats with John Ogilvie, the owner and founder of Byron Yoga Centre, about embodying mindfulness on and off the yoga mat.

A Q&A with Colour and Concept Manager, Wendy Rennie of Haymes Paint, discussing the future of sustainable paint in Australia

EatWell talks to Lankan Filling Station chef-owner O Tama Carey about sustainable eating, balcony gardens and the secret to making the perfect hopper.

Now more than ever, people are seeking more fulfilling, purposeful lives and are looking to the world of health and wellbeing to find it. Science and research are telling us that how we think, feel, see and engage with the world affects our cellular biology (overall health). This is something that the ancient healers and civilisations of the world have known for thousands of years.

Hemp Collective was founded by Maxine and Mike Shea, a family-run Australian hemp business based near Byron Bay, NSW. We speak to Mike to find out more about their sustainable and ethical brand.

Anni Brownjohn is an award-winning organic food entrepreneur and founder of Ozganics. Here she tells the story of how Ozganics began.

Founder Sarite Merlo shares how Byron Bay Tea Company has combined its love of tea with the best ingredients while honoring the rich history of tea.

Brookfarm discusses their new environmental initiative to produce carbon-neutral products with the principle of investing in climate-positive projects.

Ancient wisdom, a connection with nature and a focus on sustainability have been a recipe for success for Power Super Food’s Natasha Lewis.