We sit down with Paul Medeiros, co-founder and CEO of organic natural health and bulk food store, The Source Bulk Foods, to get his take on the latest wellness trends, healthy convenience and sustainability.

Apple orchards surrounded by agricultural lands attract a less diverse collection of bee species than orchards surrounded by natural habitats.

The urgency of global warming requires a response from us. Here’s what we can all do to save the only planet we have.

Coral reefs can be rehabilitated over large scales using a cost-effective technique.

Nanoparticles derived from green mango peel can decontaminate oil sludge, which is a major soil contaminant.

Biophilic design encourages us to bring nature and its therapeutic benefits into the places where we dwell most of the time: our homes and workplaces.

Some apparently scary creatures from your garden can actually be keeping your garden healthy and happy.

A study examines the threatening effect of oil palm plantations on nearby tropical forests.

Researchers discover that changes in ground vegetation can impact global water resources as much as climate change.

A staggering 100,000 tonnes of fish oil are now consumed from our oceans, of that over 51,000 tonnes are used for food supplements, says a new report. The study led by the International Programme on the State of the Ocean (IPSO) concluded “We now face losing marine species and entire marine ecosystems, such as coral […]

Gorgeous northern Sumatra is the holiday destination you didn’t realise you were seeking. Come join us?

Researchers perform an analysis of the trade-offs between agricultural benefits and losses of multiple ecosystem services due to tropical deforestation.