Homemade Pizza Dough

3 gourmet homemade pizza recipes to inspire your mid-week dinner plans

Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours. Scamorza bianca is a gourmet mozzarella, perfect for melting. It is pear shaped due to a production method where the cheese is hung to dry, which results in a lower moisture content. For this reason, scamorza mozzarella melts exceptionally well on pizza, lasagne, eggplant parmigiana, toasties and hot dishes. Available in 250g and 1kg.

Homemade Pizza Dough

Recipe / Dario di Clerico @ That’s Amore Cheese

Makes: 3 pizza bases

VG

=R1=

Here are some of our favourite topping ideas…

Lavato, Broad Beans & Prosciutto

Lavato, Broad Beans & Prosciutto

Lavato, Broad Beans & Prosciutto

Recipe / Dario di Clerico @ That’s Amore Cheese

Serves: enough for 3 pizzas

=R2=

Buffalo Mozzarella, Tomato & Sage

Buffalo Mozzarella, Tomato & Sage

Buffalo Mozzarella, Tomato & Sage

Recipe / Dario di Clerico @ That’s Amore Cheese

Serves: enough for 3 pizzas

V

=R3=

Ricotta, Asparagus & Lemon

Ricotta, Asparagus & Lemon

Ricotta, Asparagus & Lemon

Recipe / Dario di Clerico @ That’s Amore Cheese

Serves: enough for 3 pizzas

V

=R4=

For more information visit thatsamore.com.au

3 gourmet homemade pizza recipes to inspire your mid-week dinner plans

By: The WellBeing Team

Topped with fresh veggies, cured meats and That’s Amore Cheese, these homemade Italian-style pizza recipes are a gourmand’s delight.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 220mL lukewarm water
  • 20g fresh yeast or 7g dry yeast
  • 1 tsp raw sugar
  • 400g strong white flour
  • 1 tsp sea salt
  • 30mL extra-virgin olive oil

Method


  • Combine water, yeast and sugar in a small bowl and set aside.
  • Combine flour and salt onto a clean surface and make a well in the centre. Pour water and yeast mix into the well.
  • Using a fork, slowly bring in the flour from the inner edge of the well and mix into the water and yeast mix. Continue to mix until combined, then use your hands to bring the dough together. Knead for 10 mins or until you have a smooth dough.
  • Brush a large bowl with oil, place the dough in it, cover with plastic wrap and leave in a warm place to prove for 1 hr, or until doubled in size.
  • Dust work surface with flour, divide dough into 3 equal balls. Cover each ball with plastic wrap and set aside for 10 mins before you work it.
  • Using a rolling pin, roll each ball into a rough circle, place on a tray brushed with olive oil, add your toppings and bake at 250°C for 10-15 mins until the base is nice and golden.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t105706.459

Delicious dishes

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t110520.830

Marbled Beef Slices in Sour Soup

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t110119.488

Cantonese Braised Pork

Wellbeing & Eatwell Cover Image 1001x667 2024 06 21t105706.459

Braised Pork Ribs with Preserved Beans