Try Adam Guthrie's Apple and Rhubarb Crumble Recipe

Apple and Rhubarb Crumble Recipe

I don’t eat refined sugars these days. Instead I sweeten my recipes with fresh medjool dates. They are whole food, and have the sweetness with the fibre and loads of other nutrients.

Serves: 4

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Apple and Rhubarb Crumble Recipe

By: Adam Guthrie

I don’t eat refined sugars these days. Instead I sweeten my recipes with fresh medjool dates. They are whole food, and have the sweetness with the fibre and loads of other nutrients.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • Filling
  • 3 Granny Smith apples, cored and chopped into bite-sized pieces
  • 6 rhubarb stems, cut into 10cm pieces
  • ¼ cup maple syrup
  • ½ tsp ground cinnamon
  • ½ tsp vanilla
  • 1 tsp lemon zest

  • Crumble
  • 1 cup rolled oats
  • ½ cup wholemeal flour
  • ¼ cup tahini
  • 1 cup medjool dates

Method


  • Preheat oven to 180°C.
  • Place all filling ingredients in large saucepan over medium heat. Cover and cook for 5 mins or until apple starts to soften. Place filling mixture into baking dish.
  • In bowl combine oats, flour, tahini and dates. Using fingertips, rub tahini into mixture until mixture resembles coarse crumbs, and sprinkle it over apple and rhubarb mixture. Bake for 35 mins or until golden. Cool for 5 mins before serving.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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