Barbeque Lobster Tails
Barbeque Lobster Tails
Lobster tails are a summer barbeque treat my family loves. The shell protects the flesh as they barbeque, so it stays juicy and plump.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 2 lobster tails
- 1 tbsp garlic-infused olive oil
- 1 tsp lemon pepper
- Mixed salad leaves, to serve
Method
- Heat barbeque over medium flame.
- Brush lobster tails with olive oil and sprinkle over lemon pepper.
- Barbeque for a couple of mins on each side and serve with mixed salad leaves.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
