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Berries & Cream Gummies

Berries & Cream Gummies

By: Naomi Sherman

Do you want to treat yourself to pretty, delicious snacks that boost your immune system, increase your energy and are full of antioxidants? Do you want those snacks to be free of refined sugars? This is what you’ve been looking for.


Servings

24

Prep time

Cook time

Recipe


Ingredients

  • 90mL coconut water
  • 1 tbsp gelatine (platinum strength)
  • 200g frozen acai, defrosted
  • ¼ cup honey
  • 1 tsp apple-cider vinegar
  • Cream Layer
  • 60mL coconut water
  • 2 tsp gelatine
  • 1/3 cup coconut cream

Method


  • Lightly spray chocolate moulds or mini muffin pans with coconut oil.
  • To make the berry layer, sprinkle the gelatine into the coconut water. Set aside for 5 mins.
  • Place all other berry layer ingredients into a small saucepan over medium-high heat.
  • Add the gelatine mixture, stirring until dissolved.
  • Pour the mixture into a jug and carefully fill each mould 1/3 of the way. Place in the freezer to set.
  • To make the cream layer, sprinkle the gelatine into the coconut water. Set aside for 5 mins.
  • To make the cream layer, sprinkle the gelatine into the coconut water. Set aside for 5 mins.
  • Add the gelatine mixture, stirring until dissolved.
  • Remove from heat and let cool to room temperature before adding to the moulds.
  • Refrigerate until set. Remove gummies from moulds and refrigerate for up to 2 weeks.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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