Blueberry & Lemon Balm Oxymel With Sparkling Mineral Water

Blueberry & Lemon Balm Oxymel with Sparkling Mineral Water

Blueberry & Lemon Balm Oxymel with Sparkling Mineral Water

By: Lisa Guy

An oxymel is a traditional herbal preparation made from raw honey and apple-cider vinegar, used for centuries in herbal medicine as a way to extract and preserve the medicinal properties from herbs and botanicals. Lemon balm is a calming herb traditionally used to support the nervous system and reduce anxiety. Blueberries bring potent antioxidants to […]


Servings

1

Prep time

Cook time

Recipe

Vegan, Gluten Free


Ingredients

  • 1 tbsp loose-leaf dried lemon balm
  • ¼ cup lightly crushed blueberries (fresh or frozen)
  • 1⁄3 cup raw honey
  • 2⁄3 cup apple-cider vinegar
  • 1 thin slice of organic lemon, optional
  • To serve:
  • Ice
  • Sparkling mineral water
  • Lemon slices & fresh herbs, to garnish

Method


  • Place all the ingredients in an air-tight jar. Shake until well combined.
  • Store at room temperature out of direct sunlight for 10–12 days. Shake gently every couple of days.
  • When ready, strain through a sieve or muslin cloth into a clean bottle, then refrigerate.
  • To serve, add 2 tbsp of oxymel to a glass filled with ice, then fill the rest with sparkling mineral water. Garnish with lemon slices and fresh herbs.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .

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