Blueberry Teacakes

Blueberry Teacakes

Blueberry Teacakes

By: Raquel Neofit

These light, fluffy teacakes are an absolute delight, especially when they just come out of the oven!



Prep time

Cook time




  • 80g butter
  • 100g honey
  • 2 eggs
  • 100g plain flour
  • ½ tsp baking powder
  • 1 punnet blueberries


  • Preheat oven 220°C.
  • Combine butter, honey and eggs with an electric mixer until smooth.
  • Fold in the flour and baking powder.
  • Place the mixture in a piping bag and pipe into a greased Madeleine tray.
  • Place a few blueberries in each Madeleine.
  • Lower oven temp to 180°C and bake for 12–14 mins, or until golden around the edges.
  • Tip: This is a great batter to make the day before. You can refrigerate in the piping bag until you’re ready to cook.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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