no sugar

This orange cake is deliciously moist and full of orange zest. Boiling the oranges whole removes the bitterness of the pith, which is essential to the finished cake. Refined sugar has been replaced with granulated erythritol for this recipe, but feel free to experiment with other sugar substitutes.

These light, fluffy teacakes are an absolute delight, especially when they just come out of the oven!

This apple and cinnamon teacake is an oldie but a goodie. It’s super easy to make and uses coconut sugar rather than refined sugar. To make this vegan, swap the egg for a flax egg, use a vegan butter and a plant-based milk.

No Added Sugar! Lakanto Low Carb Protein Pancake Mix makes it easy to bake light and fluffy Responsibly Sweet pancakes, with all the taste. Enjoy Monkfruit sweetened pancakes packed with 6g of protein and only 2 Net Carbs per serve.

A monk fruit sweetened traditional caramel flavoured topping with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours.

A monk fruit sweetened rich dark chocolate flavoured topping with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours.

A spoon for spoon pure icing sugar replacement with 93% less calories. All-natural, no artificial colours or flavours. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Perfect for frosting desserts, dusting cookies, and making sweet, sugar-free treats. Supports diabetic, low carb, keto, vegan, low sugar, gluten-free, candida, paleo, non-GMO, and all-natural diets.

Lakanto Golden Malt Flavoured Syrup is a versatile ingredient for baking and desserts to add chewiness and a delicious touch of sweetness. It is also great as a topping and in drinks. Use as a 1:1 replacement for Rice Malt Syrup with 75% less calories.

A no added sugar, naturally sweet Maple syrup replacement with Monkfruit sweetener and only 2 net carbs per serve. Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index.

A spoon for spoon raw sugar replacement with 93% less calories. All-natural, no artificial colours or flavours.