Wellbeing & Eatwell Cover Image 1001x667 2023 01 23t115433.893

Burrata & Strawberries Salad

Justine Schofield, as seen on Everyday Gourmet, That’s Amore Cheese

Burrata is a decadent and divine cheese. This award-winning product has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning “buttered” in Italian: the inside is soft and oozy. It needs nothing but a spoon; however, if you are keen to turn it up a notch, we have a special recipe for you. Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.

For more information visit thatsamorecheese.com.au

Burrata & Strawberries Salad

By: Justine Schofield

Burrata is a decadent and divine cheese. This award-winning product has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 200g strawberries, quartered
  • Salt & pepper, to taste
  • 1 tsp white balsamic
  • 1 tbsp extra-virgin olive oil
  • 125g That’s Amore Burrata
  • 2 sprigs basil, to serve

Method


  • In a bowl, combine the strawberries, salt, pepper, vinegar and olive oil.
  • Place the dressed strawberries on one side of the bowl and the burrata on the other and garnish with basil. Serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Justine Schofield

Justine Schofield

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 06 06t150322.962

Green Goddess Buddha Bowl

Wellbeing & Eatwell Cover Image 1001x667 2024 06 06t151149.941

Green Shakshuka

Wellbeing & Eatwell Cover Image 1001x667 2024 06 06t150924.965

Green Falafels

Wellbeing & Eatwell Cover Image 1001x667 2024 06 06t150608.931

Silver Beet & Ricotta Gnocchi with Pesto