Charred Eggplant with Hummus & Sesame Seeds

Charred Eggplant with Hummus & Sesame Seeds

Charred Eggplant with Hummus & Sesame Seeds

By: Raquel Neofit

You can easily double or triple this recipe to make as much or as little as you need. Allow one medium eggplant per person and a couple of tablespoons of hummus.


Servings

0

Prep time

Cook time

Recipe


Ingredients

  • 1 eggplant
  • 1 tbsp hummus
  • Salt & pepper, to taste
  • 1 tsp sesame seeds

Method


  • Turn a gas flame cooktop to low and char the eggplant. Keep it moving over the flame until it softens and slightly collapses.
  • Place a couple of tbsp hummus on a plate.
  • Scrape away the burnt exterior of the eggplant and lay it on the hummus.
  • Season with salt and pepper and scatter over sesame seeds.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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