Choc Ripple Biscoff Recipe

Choc-Ripple Biscoff Cake Recipe

Take an old-fashioned family favourite and give it an on-trend makeover by adding everyone’s favourite spread — what’s not to love about a Biscoff recipe?

Choc-Ripple Biscoff Cake Recipe

By: Naomi Sherman

Shake up your dessert menu with this delicious Biscoff recipe.



Prep time

Cook time




  • 400g jar Biscoff spread
  • 500mL cream
  • 1 packet Choc Ripple biscuits


  • Making sure the Biscoff is at room temperature, scoop it into a mixing bowl or the bowl of a stand mixer and add a splash of cream.
  • Slowly beat together, adding more cream until the two are combined, and then increase the speed until the mixture is whipped.
  • Line a dish with cling film and spread a layer of the Biscoff cream on the base.
  • Add a layer of chocolate biscuits and continue alternating with the cream until the dish is filled. Finish with a layer of cream on top.
  • Cover and chill overnight.
  • Note: Try swapping Butternut Snaps for the Choc Ripple biscuits, or chocolate hazelnut spread for the Biscoff.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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