Chocolate Avocado Mousse
Chocolate Avocado Mousse
This dessert is so delicious you will not believe it is healthy. Make sure to use ripe avocados and blend them well to ensure the mousse has a silky-smooth consistency. This recipe is features in Eat Well Magazine 61
Servings
6
Prep time
Cook time
Recipe
Vegan, Gluten Free
Ingredients
- 2 large ripe avocados, peeled & stoned
- ¼ cup raw cacao powder
- 2 tsp vanilla bean paste
- 3 tbsp raw honey or maple syrup
- 1⁄3 cup coconut cream
- 150g dark chocolate, melted & cooled
- Grated dark chocolate & fruit, to serve
Method
- Place avocados, cacao powder, vanilla, honey and coconut cream in a food processor or blender and blend until smooth.
- Add melted dark chocolate and blend for 10 secs or until just combined
- Spoon mousse into dessert glasses and place them in fridge before serving. Serve with extra grated dark chocolate to garnish and extra fruit if desired.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
