Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad

3 easy summer-ready vegetarian recipes

Bulla Cottage Cheese is a high-protein versatile cheese that is 97 per cent fat-free and vegetarian-friendly. Bulla Cottage Cheese is handmade in country Victoria from fresh milk delivered daily.

Cottage Cheese, Zesty Avocado & Dukkha Rye Toast

 

Cottage Cheese, Zesty Avocado & Dukkha Rye Toast

Recipe / Bulla

Serves: 2

V

=R1=

Cottage Cheese, Honey & Pistachio Bites

Cottage Cheese, Honey & Pistachio Bites

Recipe / Bulla

Serves: 4

V

=R2=

Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad

Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad

Recipe / Bulla

Serves: 4

GF, V

=R3=

For more information visit bulla.com.au

3 easy summer-ready vegetarian recipes

By: The WellBeing Team

Kick-start summer the right way with these 3 quick and easy vegetarian recipes that feature Bulla Cottage Cheese to elevate your savoury snacks and salads.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 4 thick-cut slices dark rye sourdough, toasted
  • 200g Bulla Cottage Cheese Onion & Chives
  • 1 avocado, cut into slices
  • 1 lemon, zest & juice
  • 2 tbsp dukkha
  • Salt & pepper, to season

Method


  • Squeeze lemon juice over the avocado slices.
  • Divide Bulla Cottage Cheese Onion & Chives evenly over the 4 slices of toast.
  • Layer the avocado slices on top of the cottage cheese.
  • Sprinkle with dukkha and lemon zest.
  • Season, to taste.
  • Tip: This recipe is also delicious topped with a slice of prosciutto.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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