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Fish Fillet

Fish Fillet

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion.


Servings

1

Prep time

Cook time

Recipe


Ingredients

  • 300g fish fillet, thinly sliced at a 45° angle
  • Salt, to taste
  • Sugar, to taste
  • White pepper, to taste
  • 100mL water
  • 1 tbsp PEARL RIVER BRIDGE
  • Sesame Oil
  • 20g spring onion, sliced
  • 10g ginger, sliced
  • 1 tbsp PEARL RIVER BRIDGE
  • Seasoned Soy Sauce for Seafood

Method


  • Season fish fillet with salt, sugar and white pepper.
  • Add water by quantity until the fish gelatinises. Seal with oil.
  • Heat oil to 100-120°C on low heat, dip the fish fillet into the oil for 30 secs, remove and put onto a plate.
  • Place spring onion and ginger on the top of the fish fillet and pour some hot oil over.
  • Season with PEARL RIVER BRIDGE Seasoned Soy Sauce for Seafood and PEARL RIVER BRIDGE Sesame Oil.
  • Serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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