Ginger Spiced Pancakes Recipe With Glazed Plums

Ginger-Spiced Pancakes with Glazed Plums Recipe

These pancakes have a delicate blend of ginger and spice which balances beautifully with the plums. How do you know when pancakes are ready to flip? Look out for bubbles on the surface of the batter. This recipe can use any fruit that is in season.

Serves: 2–3

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Ginger-Spiced Pancakes with Glazed Plums Recipe

By: Lisa Holmen

This pancakes recipe has a delicate blend of ginger and spice which balances beautifully with the plums, and you can use any fruit that is in season!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 tbsp unsalted butter
  • ½ tsp ground cinnamon
  • 1 tbsp maple syrup (optional)
  • 4 ripe plums, stones removed & sliced into wedges
  • 1¼ cup wholemeal self-raising flour
  • ½ tsp baking powder
  • 2 tsp ground ginger
  • ½ tsp cinnamon
  • ½ tsp mixed spice
  • Pinch salt
  • 4 tbsp unrefined coconut sugar
  • 1 cup full-fat milk
  • 1 egg
  • 1 tbsp butter, for cooking
  • Serve with plain Greek yoghurt or crème fraiche, if desired.

Method


  • To make the glazed plums, melt the butter in a large saucepan over low heat. Add the cinnamon, maple syrup and plums and stir gently to ensure the plums are coated with the glaze. Gently cook for 2–3 mins then remove from the heat and allow to cool.
  • In a large mixing bowl, combine the self-raising flour, baking powder, spices, salt and coconut sugar.
  • In a separate bowl, combine the milk and egg and whisk gently. Add the wet mixture to the dry mixture gradually and whisk gently until smooth.
  • Heat butter in a large non-stick frying pan over medium heat and place a ladle of batter into the pan. Cook the pancake for 1-2 mins each side, flip when bubbles begin to surface.
  • Take off the heat and place on a covered plate to keep warm.
  • Continue until all batter is used up (should make approximately 6–8 pancakes depending on size).
  • Serve immediately in a stack with glazed fruit and extra maple syrup and yoghurt if desired.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Holmen

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.

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