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Greek Leek, Lemon & Dill Rice (Prasorizo)

Greek Leek, Lemon & Dill Rice (Prasorizo)

By: Naomi Sherman

Tender rice with sweet, softened leeks and a hint of freshness from the lemon. This dish is perfect as a main with some crusty bread, or as a side.


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • 2 tbsp olive oil
  • 2 shallots, finely diced
  • 2 tsp minced garlic
  • 3 leeks, washed, halved & thinly sliced
  • 175g medium grain white rice
  • 1L vegetable stock
  • Zest & juice 1 lemon
  • 3 tbsp dill, finely chopped, plus extra, to garnish

Method


  • Heat the olive oil in a pot over medium-high heat.
  • Add the shallots and garlic and cook, stirring constantly
  • Add the leeks and stir for 5-10 mins until softened.
  • Add the rice and cook, stirring, for 2-3 mins. Pour in the vegetable stock and stir. Increase the heat to a fierce simmer.
  • Reduce the heat to a low simmer, cover and cook for 30 mins.
  • Remove from the heat, stir through the lemon juice, zest and dill and serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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