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Lime & Coriander Barbecue Prawns

Lime & Coriander Barbecue Prawns

By: Raquel Neofit

Is there anything better than prawns on the barbie in summer? For this recipe you can buy cutlets with tails if you prefer.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 14 raw prawns
  • Juice 1 lime
  • 1 tsp sumac
  • Few stalks coriander, chopped
  • 1 tbsp chilli-infused olive oil
  • 1 clove garlic
  • Mixed salad leaves, to serve

Method


  • Heat barbecue over medium flame.
  • Place all ingredients in a bowl and allow to marinate for a few mins
  • Place on the grill. Cook for 2 mins, turn and cook for 2–3 more mins.
  • Serve with salad leaves.
  • Note: Make sure you remove the poop chute in the prawn.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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