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Marbled Beef Slices in Sour Soup

Marbled Beef Slices in Sour Soup

By: WellBeing Team

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 300g marbled beef slices
  • 200g enoki mushrooms
  • 100g lettuce, sliced
  • 15g ginger, chopped
  • 15g garlic, chopped
  • 3 pcs Dandan pickled green chilli, chopped
  • 30g PRB Yellow Lantern Chilli Sauce
  • 2 small red chillies, sliced
  • 3 green chillies, sliced
  • 1.2L water
  • 1 tsp PRB Golden Label Superior Light Soy Sauce
  • 2 tsp PRB Rice Vinegar
  • 5g PRB Golden Label Chicken Powder
  • Salt & sugar, to taste

Method


  • Boil the marbled beef slices in the hot water for 7 secs, then remove.
  • Boil the lettuce and enoki mushrooms in hot water, then place in a bowl.
  • Fry the ginger and garlic in a pan, then add the chopped Dandan pickled green chillies and PRB Yellow Lantern Chilli Sauce and fry together.
  • Add 1.2L of water to the pan, boil for 1 min over low heat, then add all the seasonings to make a soup.
  • Add the boiled marbled beef slices to the soup and boil for 1 min.
  • Place the beef and soup into a bowl.
  • Fry the small red and green chillies in oil, then pour over the dish.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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