Masala Chai Latte

Masala Chai Latte

Masala Chai Latte

By: WellBeing Team

Organic Merchant’s Spark Dust provides a vitamin- and antioxidant-dense boost to a hot chocolate, smoothie, coffee and in baked goods.


Servings

-1

Prep time

Cook time

Recipe


Ingredients

  • 1 cup fresh water
  • 3 heaped tsp Organic Merchant Black Chai Tea
  • 1 cup organic milk or nut milk
  • Organic honey, to taste

Method


  • Pour the cup of water into a saucepan.
  • Add the chai tea to the water while still cold and bring to a low boil. For an extra-strong taste, you can carefully grind the cardamom pods with a mortar and pestle before putting the organic masala mixture into the pot.
  • Let it simmer for 2-5 mins, depending on your desired strength.
  • Add the cup of organic milk and honey.
  • Bring to a quick boil again, then reduce heat and let the masala chai latte simmer for another 1-2 mins.
  • Remove from heat and use a small mesh strainer to separate the loose-leaf herbs and spices.
  • Enjoy your creamy homemade masala chai.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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