No-Cook Prawn Tacos
No-Cook Prawn Tacos
After a long, hot day by the pool, you don’t want to be cooking but you still want a fresh and fun dinner. This delicious family-style meal can be on the table in under 15 minutes.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 500g prawns, cooked & peeled
- 1 tbsp taco seasoning
- Zest & juice 1 lime
- 1 tsp chilli flakes
Dressing - ½ cup Ranch dressing
- Zest 1 lime
- ½ cup coriander leaves, chopped
To Serve - 1 avocado, peeled & sliced
- Juice of 1 lime
- 8 taco tortillas
- 1 small bag of colourful slaw
- ¼ red onion, sliced
Method
- Place the prawns, taco seasoning, lime juice and zest and chilli flakes into a large mixing bowl and toss gently until well combined. Store in the fridge while you gather the remaining ingredients.
- Combine the dressing ingredients in a small bowl and mix well.
- Drizzle the avocado slices with the lime juice and set aside.
- Warm the tortillas in the microwave to make them soft and pliable.
- Build your tacos by layering each tortilla with the prawns, slaw, avocado and red onion and drizzle generously with the dressing.
- Tip: You can mix and match salads and flavours to suit your tastes.
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