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One-Pot Tomato Thyme Pasta with Goat’s Cheese

One-Pot Tomato Thyme Pasta with Goat’s Cheese

By: Sammy Jones

A weekly staple pasta meal with elements of earthy flavour from the thyme, while the goat’s cheese adds a tangy and creamy element.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 225g spiral pasta
  • 3½ cups vegetable stock
  • 400g tin diced tomatoes
  • 1 medium onion, sliced
  • 3 tsp minced garlic
  • ½ tsp red pepper flakes
  • 1 tsp dried thyme
  • 1 tsp olive oil
  • 1 cup frozen peas
  • 150g goat’s cheese
  • Salt & pepper, to taste
  • Fresh thyme leaves, to garnish

Method


  • Heat olive oil in a large pot over medium-high heat.
  • Add onion and garlic and sauté for 2-3 mins until golden and fragrant.
  • Add pasta, vegetable stock, diced tomatoes, red pepper flakes, dried thyme, salt and pepper. Bring to a boil while stirring occasionally.
  • Reduce heat to medium-low and let simmer. Cook, stirring occasionally, for 10-12 mins or until the pasta is cooked al dente and most liquid is absorbed.
  • Stir in peas for 1-2 mins and adjust seasoning if needed. Remove from heat. Stir through half the goat’s cheese.
  • Set aside to absorb for 5 mins.
  • Serve garnished with fresh thyme leaves and crumbled goat’s cheese.
  • Tip: For added protein, you can include leftover roast chicken pieces.

  

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Sammy Jones

Sammy Jones

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