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Pineapple-Glazed Salmon

Pineapple-Glazed Salmon

By: Naomi Sherman

Sweet and spicy, with a delicious sticky finish, this is a fast and easy way to give your salmon a facelift. Serve it with a simple salad for a dinner with a difference.



Prep time

Cook time



  • 4 x 250g salmon fillets
  • 4 tbsp pineapple juice
  • 6 tbsp sweet chilli sauce
  • 2 tbsp coconut aminos
  • 1 tbsp dark-brown sugar


  • Preheat your oven to 200°C.
  • Line a tray with baking paper and lay out the salmon.
  • Combine the glaze ingredients in a small jug and drizzle it over the salmon.
  • Cook for 12 mins.
  • Brush excess glaze from the tray over the salmon and place under a hot grill for 4 mins to caramelise.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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