San Remo Pearl Couscous Paella

San Remo share 3 delicious couscous recipes

Light and delicious, San Remo CousCous is easy to prepare and cooks in just five minutes. CousCous is a convenient and a nutritious choice to enjoy in a salad or as a base to a delicious meal.

Pearl CousCous Paella

Serves: 4

=R2=

CousCous with Barbecued Chicken, Broccolini, Spinach & Avocado

Serves: 2

Couscous With Bbq’d Chicken, Broccolini, Spinach & Avocado
Couscous With Bbq’d Chicken, Broccolini, Spinach & Avocado

=R1=

 

Wholemeal CousCous Superfood Salad

Serves: 4

V, VG

Wholemeal Couscous Superfood Salad
Wholemeal Couscous Superfood Salad

 

=R3=

For more information visit sanremo.com.au

San Remo share 3 delicious couscous recipes

By: The WellBeing Team

Light and delicious, San Remo CousCous is easy to prepare and cooks in just five minutes.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 cup San Remo CousCous
  • 1 barbecued chicken breast, shredded
  • 1 bunch broccolini, blanched & chopped
  • 60g baby spinach
  • 2 tbsp olive oil
  • Salt & pepper, to taste
  • ½ avocado, sliced

Method


  • Cook San Remo CousCous according to packet directions in large bowl. Add chicken, broccolini and spinach.
  • Add olive oil and season with salt and pepper.
  • Toss together and serve topped with sliced avocado.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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