Seafood Spaghetti With Kombu

Seafood Spaghetti with Kombu

Seafood Spaghetti with Kombu

By: Lisa Holmen

This seafood pasta is complemented beautifully by the addition of kombu, which provides salty notes to the dish. Although ground kombu can be used, you can also add a pinch of finely chopped kombu to the frying pan when adding the garlic. You can find kombu at your local Asian grocer.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 400g dried spaghetti
  • 1 tbsp extra-virgin olive oil
  • 1 onion, finely diced
  • 300g seafood marinara mix
  • 3 cloves garlic, minced
  • 1 tbsp dried kombu, ground
  • 1 chilli, deseeded and finely sliced
  • 200mL dry white wine
  • 1 bunch flat-leaf parsley, chopped

Method


  • Cook the pasta in a large saucepan of salted boiling water until al dente or according to packet instructions.
  • While the pasta is cooking, heat the olive oil in a large frying pan on medium heat then add the onion and cook for 3–4 mins until softened.
  • Add the seafood mix, garlic, kombu, chilli and wine and cook for a few mins until the seafood is cooked through.
  • Add the pasta and toss. Garnish with parsley and an extra drizzle of oil to serve.

  

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Lisa Holmen

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.

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