Organic Merchant

Self-Saucing Pudding

Self-Saucing Pudding

By: WellBeing Team

Organic Merchant’s Spirit Dust and Soothe Dust have been created by founder and residing naturopath Chalimah Jeanne. Created from a blend of organic, award-winning raw cacao, the dusts are 100 per cent ACO Certified Organic.



Prep time

Cook time



  • ½ cup Organic Merchant Dust of choice
  • 1 cup self-raising flour
  • ¾ cup xylitol
  • ½ cup milk
  • 30g butter, melted
  • 1 tsp vanilla essence
  • 1 cup hazelnuts, halved
  • ¾ cup coconut sugar
  • 1¾ cups boiling water


  • Lightly grease an ovenproof dish. It should be able to hold up to 2 litres.
  • In a bowl, combine 2 tbsp of the cacao with the flour and xylitol. Add milk, butter, vanilla and hazelnuts. Stir everything to combine.
  • Pour the mixture into your prepared ovenproof dish.
  • Make sure the top is smooth.
  • Combine the remaining cacao with the coconut sugar.
  • Sift the cacao and coconut sugar mixture over the flour mixture created in step 2.
  • Cover the sugar mixture with the boiling water by carefully pouring it over the back of a large spoon.
  • Bake for around 45 mins or until a skewer inserted around the edge of the pudding comes out clean.
  • Serve with a spoonful of cream on top and sprinkle with cacao for that extra-rich chocolate taste.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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