Organic Merchant’s Spirit Dust and Soothe Dust have been created by founder and residing naturopath Chalimah Jeanne. Created from a blend of organic, award-winning raw cacao, the dusts are 100 per cent ACO Certified Organic.
The perfect Pistachio Cream Cookies, perfect on a rainy day with a cup of tea and a good book! x
Unlike anything you’ve tasted before, this unique blend is dessert in a jar. Nutty and sweet with crunchy banana chips it’s AMAZING spoon-licking goodness. You’ll taste the organic difference.
Did you know that Mauritian food is derived from so many other cultures including France, Africa, India and China? There are amazing Mauritian curries as there are delicious French-inspired pastries, one of which is a traditional banana tart. Try making this sweet treat with a healthier take on it for a touch of Mauritius in an Aussie kitchen.
You’ll definitely want your friends and family popping in for this cake. The almond meal and sour cream in this cake make it extra-moist and luscious. If plums are not in season, you can substitute fresh plums with tinned plums. Just be sure to check the added sugar content! Alternatively, substitute the plums with another fruit which is in season. The plums go beautifully sticky when they are baked and the cake batter rises beautifully around them.
These scones make the perfect afternoon treat. There’s no need to add extra sugar since the dates naturally sweeten them. They are perfect with a cup of tea and a thin spread of butter, or even jam and cream if you’re feeling extra-indulgent. Make sure the butter is chilled to get the perfect scone consistency. Use either milk or beaten egg to brush the tops of the scones before they are baked to give them a beautiful glaze.
These little blueberry parcels are quick and easy to whip up. You can also shallow-fry them in good oil for a different texture. Try this yummy recipe in the comfort of your own kitchen.
Give sugar the flick with this honey-sweetened lemon tart: you’ll never look back. If you are a real honey fan you could also drizzle the tart with more honey once set. Try this delicious recipe at home.
It hardly seems possible to have a no-sugar healthy ice-cream that tastes so amazingly sweet and almost like the dairy and sugar-laden original. With this recipe, cream has been swapped out for frozen bananas to get this spectacular cold creaminess which is completely wholefood plant-based.
In a traditional Hungarian kitchen, the apple pie is usually baked in a large rectangular baking dish and not a round pie dish. As easy as apple pie, this crumble’s grandeur lies in its simplicity and simple earthy flavours. Make your own delicious desert at home!
This banana bread is a delicious, nourishing, gluten-free option that stands very nicely on its own or made into a sandwich
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