Wellbeing & Eatwell Cover Image 1001x667 (62)

Simple Leftover Roast Lamb Pasta

Simple Leftover Roast Lamb Pasta

By: Lisa Guy

This simple dish is a quick and nutritious way to enjoy leftover lamb.



Prep time

Cook time



  • Shredded leftover roast lamb or lamb shanks
  • Pasta sauce
  • Cooked pasta (shells, macaroni, spaghetti, fettuccine)
  • Handful fresh herbs (basil or parsley)
  • Parmesan, to serve


  • Add shredded lamb and pasta sauce to your frying pan and heat through.
  • Toss through cooked pasta and top with fresh herbs and parmesan.
  • Serve with garlic or herb bread.
  • Tip: Use leftover bread rolls to make garlic or herb bread.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 01 30t115041.229

Tacos with Lime Crema


Wholesome recipes


Air Fryer Corn Thins Prawn Toast


Curried Cashew Butter