Spicy Mexican Breakfast Wraps
Spicy Mexican Breakfast Wraps
This spicy wrap uses its own homemade seasoning, but you can use store-bought taco seasoning if you prefer. It’s a really quick and easy lunch recipe for when you’re time-restricted.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- Taco Seasoning (Makes: ¼ cup)
- 1 tbsp chilli powder
- Small pinch cayenne pepper
- 1 tsp oregano
- 2 tsp smoked paprika
- 1 tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch salt & pepper
Wrap Filling - 1½ cups shredded cooked chicken
- 1 tbsp taco seasoning
- 4 gluten-free wraps, warmed in oven
- Small avocado, mashed
- Juice 1 lemon
- 1½ cups shredded cos lettuce
- 2 large tomatoes, coarsely chopped
- 1/3 cup grated cheese
- 2 limes, cut into wedges
- Juice 1 lime
- Fresh coriander, leaves picked, to serve
Method
- Place all seasoning ingredients in an airtight jar and shake to combine.
- Place the chicken and taco seasoning into a bowl and toss to combine.
- In a small bowl, combine the mashed avocado and lemon juice.
- Spread the tortillas with mashed avocado and top with lettuce, tomatoes, chicken and cheese. Add the coriander leaves and a squeeze of lime.
- Roll up carefully, cut in the middle on a diagonal and serve on a plate with lime wedges and extra coriander.
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