Chargrilled Chicken, Sweet Potato & Avocado Wraps

Sponsor Recipes: Mission Foods

See the recipes below for some of the delicious creations you can make with Mission Foods.

Chargrilled Chicken, Sweet Potato & Avocado Wraps

Serves: 2

=R1=

Mediterranean Roasted Vegetable & Chickpea Wrap

Serves: 2

Mediterranean Roasted Vegetable & Chickpea Wrap

=R2=

Smoked Salmon, Egg & Avocado Wrap

Serves: 2

Smoked Salmon, Egg & Avocado Wrap

=R3=

Sponsor Recipes: Mission Foods

By: The WellBeing Team

Discover some of the delicious creations you can make with Mission Foods.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 small sweet potato, cut into 2cm chunks
  • 1 tbsp olive oil
  • 4 baby beetroot, peeled & cut into quarters
  • Freshly ground black pepper & salt flakes, to taste
  • 1 cup watercress or baby rocket leaves
  • 2 × Mission Low GI Wrap
  • 1 skinless chicken breast, chargrilled & sliced
  • ½ avocado, diced
  • 2 cubes marinated goat cheese
  • 1 spring onion, finely sliced

Method


  • Preheat oven to 180°C.
  • Place prepared sweet potato in bowl with 2 tsp oil. Toss to coat, then scatter on baking-paper-lined oven tray. Repeat with beetroot using remaining oil, then place on tray with sweet potato. Season generously with freshly ground black pepper and salt flakes, then roast in oven for 30 mins or until vegetables are lightly golden and soft. Remove from oven and allow to cool slightly.
  • To serve, arrange watercress or rocket leaves along centre of Mission Low GI Wrap. Top with sliced chicken and roasted vegetables.
  • Finish with scatter of diced avocado, crumbled goat cheese and spring onion. Roll wrap and serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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