Fig & Persian Feta Salad with Wild Rosella & Chilli Dressing

Sponsor Recipes: Outback Spirit

See the recipes below for some of the delicious creations you can make with Outback Spirit.

Fig & Persian Feta Salad with Wild Rosella & Chilli Dressing

Serves: 4

=R1=

Green Goddess Dip with Lemon Myrtle

Makes: 1½ cups

Green Goddess Dip with Lemon Myrtle

=R2=

Slow-Baked Wild Herb Tomato Bruschetta

Makes: 12 bruschettas

Slow-Baked Wild Herb Tomato Bruschetta

=R3=

Kangaroo Fillet with Polenta & Wild Lime Chilli Ginger Sauce

Serves: 6

Kangaroo Fillet with Polenta & Wild Lime Chilli Ginger Sauce

=R4=

Sponsor Recipes: Outback Spirit

By: The WellBeing Team

Discover some of the delicious recipes you can make with Outback Spirit.


Servings

Prep time

Cook time

Recipe


Ingredients

  • Dressing
  • 2 tbsp Outback Spirit Wild Rosella & Chilli Hot Sauce
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar

  • 2 witlof or Belgium endives
  • 1 tsp ground Outback Spirit Mountain Pepper
  • 1 small tub marinated Persian feta
  • 8 ripe figs, halved
  • Handful rocket leaves
  • Cracked black pepper

Method


  • Make dressing by whisking all ingredients together.
  • Pull apart witlof and rinse and pat dry. Place 4–5 leaves in star shape on each serving plate. Top with a little rocket.
  • Drain feta and mix Mountain Pepper through. Divide cheese mix into four portions, placing each portion in a small mound on top of rocket.
  • Place figs evenly on witlof leaves and resting on feta.
  • Scatter a few more rocket leaves over top and season with black pepper.
  • Drizzle dressing over salad.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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