Wellbeing & Eatwell Cover Image 1001x667 2023 02 02t140525.557

Sumac-Spiked Prawn Skewers

Sumac-Spiked Prawn Skewers

By: Raquel Neofit

We love these small-sized prawns on skewers because they’re delicious, easy to eat and easy to cook.


Servings

3

Prep time

Cook time

Recipe


Ingredients

  • ¼ kg small prawn cutlets
  • 1 tsp sumac
  • 2 tbsp olive oil
  • Juice & zest 1 lemon
  • Mixed leaves, to serve

Method


  • Heat barbecue over a medium flame.
  • Place all ingredients in a bowl and mix to combine.
  • Thread prawns on skewers and barbecue for a couple of mins on each side.
  • Note: Don’t forget to soak your skewers in water if you’re using wooden ones so they don’t burn up.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 (31)

Roast Parsnip & Veggie Hummus Tart

Wellbeing & Eatwell Cover Image 1001x667 (30)

Roasted Beetroot & Feta Pasta

Wellbeing & Eatwell Cover Image 1001x667 (29)

Cinnamon Scrolls with Vanilla Icing

Wellbeing & Eatwell Cover Image 1001x667 (28)

Miso-Glazed Salmon with Soba Noodles