Sushi inspired

Sushi-Inspired Salmon Appetisers

Are you crazy about Japanese food? Japanese cuisine is all about umami flavours, which basically equates to ultimate deliciousness. What’s better than having sushi and salmon for lunch or enjoying the crunch of an edamame bean? So to pay homage to everything I love about Japanese cuisine, I’ve designed this equally delectable appetiser that’s perfect for a party with friends or a party for one. It takes just minutes to prepare and is a snackable and very permittable indulgence.

Made by Emma Dean with:

Chris’ Dips

Stir, spread, dip or dollop with Chris’ Homestyle Avocado Dip. Creamy, delicious and gluten free, it’s perfect for enjoying any time. Why not spread some on a sandwich, or dip

in with some crackers for a snack? Choose Chris’ Avocado Dip for it’s Australian family- owned and -made.

chrisfoods.com.au

Eatrite

Only the highest-grade wholegrain brown rice is used for milling into a rice flour retaining all the essential nutrients,
fibre and complex carbohydrates. Lightly steamed and oven baked to golden perfection with natural seasonings

and whole white sesame seeds, Eatrite wholegrain brown rice crackers are completely free of cholesterol, MSG, gluten, preservatives and are low in GI, oils and salt.

 

 

Sushi-Inspired Salmon Appetisers

By: WellBeing Team

Are you crazy about Japanese food? Japanese cuisine is all about umami flavours, which basically equates to ultimate deliciousness. What’s better than having sushi and salmon for lunch or enjoying the crunch of an edamame bean? So to pay homage to everything I love about Japanese cuisine, I’ve designed this equally delectable appetiser that’s perfect for a party with friends or a party for one. It takes just minutes to prepare and is a snackable and very permittable indulgence.


Servings

6

Prep time

Cook time

Recipe

Gluten Free


Ingredients

  • 1 packet Eatrite Tamari
  • Seaweed Brown Rice Crackers
  • 1 tub Chris’ Homestyle Avocado Dip Wasabi (less than 1 tsp but spice level is up to you)
  • 200g smoked salmon, cut into strips 1 cucumber, shaved into strips
  • 1 tbsp black sesame seeds (optional) A few drops tamari sauce

Method


  • Just like a layering lasagne, these appetisers basically build themselves. On a platter, lay out 10 Eatrite Tamari Seaweed Brown Rice Crackers. These will form the base.
  • Dab a small dot of wasabi in the middle of each cracker.
  • Follow with a generous amount of Chris’ Homestyle Avocado Dip. Use the back of a spoon to smooth dip around.
  • Twirl a piece of salmon and a piece of cucumber together. Place each twirl onto your cracker and nestle into the avocado.
  • Sprinkle with black sesame seeds.
  • Once you have all of your appetisers constructed, sprinkle with Tamari sauce and serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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