Tiramisu Chia Pudding
Tiramisu Chia Pudding
This Tiramisu Chia Pudding recipe is a twist on the italian classic dessert. Using Biosota Organic Manuka Honey, creates a natural sweetened flavour. This dish is packed with protein and fibre and perfect to create ahead of time, for a delious breakfast or snack.
Servings
4
Prep time
Cook time
Recipe
Vegaterian. Gluten Free
Ingredients
- ½ cup chia seeds
- ½ cup milk
- 1 espresso shot coffee
- ½ tsp vanilla bean extract
- 1 cup Greek yoghurt
- 2 tbsp Biosota Manuka honey
- To serve
- Greek yoghurt
- Cocoa powder, for dusting
Method
- Place chia seeds, milk, espresso, vanilla bean extract, yoghurt and Biosota Manuka honey in a mixing bowl. Stir well until evenly mixed
- Cover and refrigerate for at least 2 hrs, or overnight, until thickened to a pudding consistency.
- Spoon the chia mixture into serving glasses or bowls.
- Top with Greek yoghurt and finish with a light dusting of cocoa powder.
- Serve chilled.
- Note: For best texture, stir once more after 10 mins of setting to prevent clumping. Adjust sweetness to taste.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
