Vegan Treats: Creamy Vegan Pink Ice Creams

4 vegan treats the whole family will love

Ulu Hye offers a sustainable and healthy solution to plant-based milk offerings. One small, reusable jar makes a whopping 10 litres of homemade milk. All you need to do is add water and blend! With four varieties to choose from (almond, hazelnut, hemp and mixed nut blend), you can create delicious, homemade milk in 60 seconds at home. The game changer is you only make what you need, when you need it. Say goodbye to using long-life cartons and wasting half a carton of milk!

Creamy Vegan Pink Ice Creams

Recipe / Ulu Hye

Makes: 4 ice creams

GF, VG

=R1=

Healthy Choc-Hazelnut Sundae

Healthy Choc Hazelnut Sundae
Healthy Choc Hazelnut Sundae

Recipe / Ulu Hye

Serves: 2

GF, VG

=R2=

Creamy Vegan Spaghetti Carbonara

Creamy Vegan Spaghetti Carbonara
Creamy Vegan Spaghetti Carbonara

Recipe / Ulu Hye

Serves: 4

GF, VG

=R3=

Vegan Custard Tart

Vegan Custard Tart
Vegan Custard Tart

Recipe / Ulu Hye

Serves: 4

GF, VG

=R4=

For more information visit uluhye.com.au

4 vegan treats the whole family will love

By: The WellBeing Team

Made using Ulu Hye creamy plant-based alternatives, these vegan treats are set to become your go-to for family gatherings — for dinner and dessert!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 frozen banana
  • 1 cup frozen strawberries
  • ¼ Ulu Hye almond milk
  • 1 tsp vanilla extract
  • Ice-lolly moulds and paddle-pop sticks
  • 1 cup coconut yoghurt

Method


  • In a blender, combine banana, strawberries, almond milk and vanilla extract and blend until you have a smooth, creamy consistency.
  • Pour mixture into ice-lolly moulds and insert paddle-pop sticks.
  • Freeze for a minimum 3 hrs.
  • Line a baking tray with a silicon sheet or baking paper.
  • Pour coconut yoghurt into a bowl, dip ice creams into yoghurt, place onto the lined tray and re-freeze for a further hr.
  • Enjoy once frozen.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 04 04t155525.446

Pan-Fried Fennel, Potatoes & Pine Nuts

Wellbeing & Eatwell Cover Image 1001x667 2024 04 04t154759.818

Crispy Potatoes & Fennel with Creamy Lemon & Herb Dressing

Wellbeing & Eatwell Cover Image 1001x667 2024 04 04t154337.940

Asparagus, Fennel & Spinach Soup with Toasted Pepitas

Wellbeing & Eatwell Cover Image 1001x667 2024 04 04t153917.658

Oven-Baked Fennel with Pecorino