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Cocomino Fysh Sauce

A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly. This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.  Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.

Keiran Mackin

Keiran Mackin

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