Worth growing for their culinary uses alone, tarragons possess virtues other than their zesty licorice flavour.   When cooks talk about tarragon, they of course mean French tarragon (Artemisia dracunculus var. sativa). It has long been a herbal staple in European cuisines. Tarragon is one of the herbs in fines herbes seasoning mix (along with … Continue reading Tarragon (Artemisia dracunculus var. sativa, Tagetes lucida)