Gluten-free macadamia muesli with cranberry

Soy-free | Preservative free | Antioxidant-rich cranberries | Protein-rich quinoa

This oven-baked gluten-free muesli combines antioxidant-rich cranberries with the crunchy texture of macadamias, protein-rich quinoa, Australian gluten-free grains and brans.

Lauren Moore

Lauren Moore

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 04 10t163437.702

Macaron Diffuser – Young Living

Wellbeing & Eatwell Cover Image 1001x667 2024 03 13t161137.679

Nutrimate – Salmon, Rice & Vegetables

4

Skin Food Nourishing Night Cream

1

Firming Face Serum – Pomegranate & Maca Peptides