Lindy Zolnierczak

Wellbeing & Eatwell Cover Image 1001x667 (35) Prawn, Peach, Asparagus & Couscous Salad

Prawn, Peach, Asparagus & Couscous Salad

Adding fruit into a salad adds a punch of sweetness and pairs perfectly with freshly cooked Australian prawns. The addition of wholewheat couscous makes this salad a fulfilling meal that doesn’t leave you hungry.

Wellbeing & Eatwell Cover Image 1001x667 (37) Pork with Baked Fennel & Pear Chutney

Pork with Baked Fennel & Pear Chutney

Fennel seeds add a whole different element to these pork steaks, making this weeknight wonder an extra-special dish. Most of the dish is cooked in one pan in the oven so there’s less cleaning up. The pear chutney can be prepared ahead of time, too.

Wellbeing & Eatwell Cover Image 1001x667 (9)

Minestrone & Gnocchi Soup

This gluten-free twist on the original minestrone soup is sure to have you going back for a second serve. The tasty gnocchi gives the soup its heartiness, turning it into the perfect comfort food